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Home >> Women >> Glossary

Glossary

 
 
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Beverages

Hot Tea (Chai)
Country Liquor( Daroo)

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Breads

Bread looking like bun cooked over ambers. (Baati)
Deep fried Maida flat bread (Bhature)

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Colors

Black (Kaala)
Blue (Neela)

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Dairy Products

Churned homemade Yogurt with butter removed (Chach, Mattha)
Homemade Yogurt (Dahi )

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Desserts

Diamond shaped cake from reduced milk or Garbanzo flour. (Burfee)
Form of brittle, commonly made with peanuts or cashews (Chikki)

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Dried Fruits and Nuts (Mewa)

Apricot dried (Khumani)
Dates (Khajoor)

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Essence

Rose Essence (Gulab- Jal)
Screwpine Essence (Kewra)

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Fruits

Apple (Seb)
Banana (Kela)

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Grains Lentils Flours

Barley (Jaun)
Buckwheat (Kuttu)

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Kitchenware

Portable Cooking stove converted Galvanized Bucket, Uses charcoal (Angithi)
Flour sifter (Atta Chhalni)

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Legume Beans

Alubia (Safed Rajma)
Black Matpe (Black beans) -Urad

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Meats Fowls Fish Organs

Beef (Gai ka Gosht)
Goat (Bakra ka Gosht)

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Miscellaneous

Pickle (Achaar)
Bharta (Mashed food)

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Spices and Herbs

Alkanet Root (Ratan Jot)
Alum (Fitkari, Phitkari)

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Taste Expression

Aroma (Khush-boo, Sugandh)
Kharaab (Bad)

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Vegetables (Subzee)

Aloe Vera (Gawar Patha)
Beans-Cluster fresh (Guar ki phali)

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